Description

Corn Gluten Meal (CGM) 60% is a high-value, concentrated plant-based protein ingredient derived from the wet milling process of premium, non-GMO corn. As the protein-rich fraction separated during the production of corn starch and syrup, it serves as a vital component in modern animal nutrition. Characterized by its bright golden-yellow color, fine texture, and pleasant natural aroma, it is highly palatable and effective for a wide range of livestock species.

Key Nutritional Benefits

• Exceptional Protein Density: With a minimum of 60% crude protein, it provides the essential building blocks for muscle formation and steady growth.

• Vital Amino Acid Profile: It is particularly rich in sulfur-containing amino acids such as methionine and cystine, which are critical for tissue development, feather quality in poultry, and efficient egg production.

• High Digestibility & Energy: CGM 60% is noted for its superior nutrient absorption rates, helping to lower feed conversion ratios (FCR) while providing high metabolizable energy.

• Natural Pigmentation: High levels of natural xanthophylls contribute significantly to the deep yellow coloration of egg yolks and enhance the skin and body pigmentation of poultry, fish, and shrimp.